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Chocolate, Warmed to 94 Degrees
Book Information
Alinea
Page: 294
Ingredients
Bergamot Flower
Black Mission Fig
Cassia Buds
Chocolate
Dark Chocolate
Dried Fig
Dry Red Wine
Earl Grey Tea
Egg White
Egg Yolk
Gelatin Sheet
Glucose
Glucose Powder
Louis François STAB 2000 Stabilizer
Milk
Nonfat Milk Powder
Ruby Port
Sweetened Condensed Milk
Ultra-Tex 3
Tags
Autumn