| Recipe | Source |
|---|---|
| Chocolate, Warmed to 94 Degrees | Alinea |
| Coffee, Passion Fruit, Buckwheat, Mint | Alinea |
| The America's Test Kitchen Gluten Free Flour Blend | The How Can it Be Gluten Free Cookbook |
| The ATK All-Purpose Gluten-Free Flour Blend | The How Can it Be Gluten Free Cookbook Vol. 2 |