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Chestnut, Too Many Garnishes to List

Book Information

Ingredients

Bacon

Black Truffle Juice

Black Trumpet Mushroom

Brown Cane Sugar Cube

Brussels Sprouts

Butter

Canola Oil

Celery Root

Chestnuts

Cornstarch

Crème Fraîche

Dark Chocolate

Egg Yolk

Fresh Bay Leaf

Heavy Cream

Kelcogel JJ Gellan Gum

Marsala

Nutmeg

Onion

Parsnip Juice

Périgord Black Truffle

Sherry Vinegar

Soy Lecithin

Thai Long Peppercorns

White Truffle Oil

Yukon Gold Potato

Tags

Autumn