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Hazelnut, Apricot, Curry-Scented Granola
Book Information
Alinea
Page: 124
Ingredients
Bulgur Wheat
Canola Oil
Dried Apricots
Fondant
Freeze-Dried Apricots
Glucose Powder
Hazelnut Oil
Hazelnuts
High-Acyl Gellan Gum
Honey
Hot Curry Powder
Isomalt
Lemon Juice
Milk
Rolled Oats
Saffron
Sweet Curry Powder
Wild Rice
Tags
Spring