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White Asparagus, Chorizo, Black Trumpets, Orange
Book Information
Alinea
Page: 109
Ingredients
Agar Agar
Black Peppercorns
Black Trumpet Mushroom
Chervil
Chervil Leaves
Chives
Dill
Distilled Vinegar
Gelatin Sheet
Grape Seed Oil
Green Asparagus
Heavy Cream
Iota Carrageenan
Micro Dill
Orange Juice
Orange Oil
Parsley
Quail Egg
Saffron
Simple Syrup
Spanish Chorizo
Tarragon
Tarragon Leaves
White Asparagus
White Wine Vinegar
Tags
Spring