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"Bacon and Eggs": Soft Poached Quail Eggs with Applewood-Smoked Bacon
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The French Laundry Cookbook |
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Carpaccio of Yellowfin Tuna Niçoise
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The French Laundry Cookbook |
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Chorizo French Toast
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Ground Beef and Eggplant Chirashi-Zushi
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The Complete Book of Sushi |
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Kuy Teav (Pork and Seafood Noodle Soup)
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The Heritage Cookbook |
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Perail de Brebis with Frisée aux Lardons
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The French Laundry Cookbook |
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Pickled Quail Eggs
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Pickled Smoked Quail Eggs (in the Style of Noma)
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Project Smoke |
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Quail Eggs with Potato Blini
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Sous Vide At Home |
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Royal Potato Salad
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Plenty |
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Salmon with Blue Cheese and White Miso Purée
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The Complete Book of Sushi |
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Steak Tartare Burger
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Wicked Good Burgers |
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Watercress Salad with Quail Eggs, Ricotta, and Seeds
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Plenty More |
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White Asparagus, Chorizo, Black Trumpets, Orange
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Alinea |