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Curried Beef and Tendon with Turnip
Book Information
The Adventures of Fat Rice
Page: 229
Ingredients
Beef Chuck Roast
Beef Tendon
Chicken Stock (page 282)
Daikon Radish
Filipino Cane Vinegar
Fresh Ginger
Garlic
Green Onion
Macau Hot Curry Powder (page 279)
Papo Seco (p. 264) or Coconut Rice (p. 75)
Peanut Oil
Radish
Radish Sprouts
Spanish Onion
Turnip
Tags
Meat