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Chatchini de Bacalhau (Crispy Golden Salt Cod Chutney)
Book Information
The Adventures of Fat Rice
Page: 148
Ingredients
Coconut Milk
Filipino Cane Vinegar
Fresh Chile
Garlic
Ground Turmeric
Oil
Salt Cod
Spanish Onion
This recipe is used in the following recipes:
Salade de Tau-Fu com Chatchini de Bacalhau (Soft Tofu Salad with Crispy Golden Salt Cod "Chutney")
Tags
Seafood