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"Portuguese" Barbecued Seafood with Big Ben's Sambal
Book Information
The Adventures of Fat Rice
Page: 139
Ingredients
Asian Shallot
Dried Red Chile
Filipino Cane Vinegar
Fresh Chile
Fresh Ginger
Fresh Turmeric
Galangal
Garlic
Laksa Leaf
Lemongrass
Lime Juice
Lime Leaf
Peanut Oil
Pineapple
Tamarind Extract (page 285)
Whole Fish
Tags
Seafood