| Recipe | Source |
|---|---|
| Ash-salt Baked Snapper | Feeding Hannibal: A Connoisseur's Cookbook |
| Baked Whole Fish | The Paleo Approach Cookbook |
| Grilled Fish with Yellow Tomato Vinaigrette | Bones: Recipes, History, & Lore |
| "Portuguese" Barbecued Seafood with Big Ben's Sambal | The Adventures of Fat Rice |