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Lemon Achar (Preserved Lemon Pickle)
Book Information
The Adventures of Fat Rice
Page: 38
Ingredients
Bay Leaf
Black Cardamom Pod
Cinnamon Stick
Coriander Seeds
Cumin Seeds
Fennel Seeds
Filipino Cane Vinegar
Green Cardamom Pod
Lemon
Olive Oil
This recipe is used in the following recipes:
Dry-Fried Asparagus with Minchi and Peixinhos Fritos
Pato de Cabidela (Duck Cooked in Blood)
Po Kok Gai ("Portuguese" Chicken Curry)
Tacho (Macanese Boiled Dinner)
The Chili Clam
Tags
Pickles and Preserves