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Grilled Asparagus with Romesco
Book Information
Sous Vide At Home
Page: 179
Ingredients
Asparagus
Cayenne Pepper
Garlic Confit (page 265)
Marcona Almonds
Olive Oil
Parsley
Piquillo Pepper (Jar)
Sherry Vinegar
Smoked Paprika
Tomato Purée
Tags
Vegetables