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Changde Rice Noodles with Red-Braised Beef

Book Information

Revolutionary Chinese Cookbook: Recipes from the Hunan Province
Page: 262

Ingredients

Beef Drippings or Peanut Oil
Beef Steak
Cao Guo or Cardamom Pod
Cassia Bark
Chili Bean Paste
Cilantro
Fennel Seeds
Fresh Ginger
Noodles
Scallion
Shaoxing Wine
Sichuan Pepper
Soy Sauce
Stock
Whole Star Anise

Tags

Rice and Noodles