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Blue Crab Callaloo
Book Information
The Heritage Cookbook
Page: 721
Ingredients
Amaranth, Taro, Water Spinach, or Spinach
Bacon or Salt Pork
Bell or Pimento Pepper
Blue Crab
Butter
Celery
Chicken, Turkey, Duck, or Goose Stock (page 475)
Coconut Milk
Fresh Thyme
Garlic
Green Onion
Okra
Onion
Parsley
Pumpkin
Scotch Bonnet or Habanero
Tags
Fish & Seafood