| Recipe | Source |
|---|---|
| Blue Crab Callaloo | The Heritage Cookbook |
| Épis (Haitian Seasoning Base) | The Heritage Cookbook |
| Jamaican-Jerk-Rubbed Roast Chicken | The Food Lab |
| Jerk Pork | The Ancestral Table |
| Jerk Seasoning | Project Smoke |
| Lacto-Fermented Pikliz | Fiery Ferments |
| Pikliz | Fiery Ferments |
| Rice and Peas | The Heritage Cookbook |