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Nabemono (Japanese Hot Pot)
Book Information
The Heritage Cookbook
Page: 717
Ingredients
Carrot
Chinese Cabbage
Daikon
Dashi (Japanese Fish Stock) (page 679)
Dried Shiitake Mushroom
Enoki Mushroom
Fish Cake
Fresh Oyster
Green Onion
Octopus
Sake
Tamari or Soy Sauce
This recipe is used in the following recipes:
Zosui (Nabe Rice Porridge)
Tags
Fish & Seafood