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Dashi (Japanese Fish Stock)
Book Information
The Heritage Cookbook
Page: 679
Ingredients
Bonito Flakes
Dried Shiitake Mushroom
Kombu
Niboshi
Sake
This recipe is used in the following recipes:
Kinpira Gobo (Braised Burdock and Carrots)
Nabemono (Japanese Hot Pot)
Spinach Ohitashi (Dashi-Marinated Greens)
Tags
Fish & Seafood