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Shaksuka (Eggs Poached in Spicy Tomato Sauce)
Book Information
The Heritage Cookbook
Page: 667
Ingredients
Artichoke Hearts
Bay Leaf
Bell Pepper
Coriander
Cumin Seeds
Egg
Harissa (p. 353) or Tomato Paste and Cayenne Pepper
Oil-Cured Black Olives
Olive Oil
Onion
Paprika
Parsley
Whole Peeled Tomato (Can)
Yogurt or Feta
Tags
Poultry & Eggs