| Recipe | Source |
|---|---|
| Charred Octopus with Orange, Cured Olives, Frisée, and Mint Vinaigrette | Sous Vide: Better Home Cooking |
| Parmesan Olive Focaccia | Gluten-Free Bread |
| Parmesan Polenta with Garlicky Rapini and Black Olives | Yummy Supper |
| Shaksuka (Eggs Poached in Spicy Tomato Sauce) | The Heritage Cookbook |
| Sun-Dried Tomato and Olive Bread | Gluten-Free Bread |