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Cantonese Roast Duck
Book Information
The Heritage Cookbook
Page: 661
Ingredients
Chinese Red Vinegar
Dried Citrus Peel or Tangerine Peel
Fermented Black Beans
Five Spice Powder
Fresh Ginger
Garlic
Green Onion
Honey or Maltose
Shaoxing Wine, Dry Sherry, or Chinese Rice Wine
Sichuan Peppercorns
Tamari or Soy Sauce
Whole Duck
Whole Star Anise
Tags
Poultry & Eggs