| Recipe | Source |
|---|---|
| Cantonese Roast Duck | The Heritage Cookbook |
| Chicken and Snow Peas in Black Bean Sauce | On Cooking (5th Edition) |
| Chili Prawns | The Adventures of Fat Rice |
| Chinese-Style Spareribs | Bones: Recipes, History, & Lore |
| Fragrant and Sweet Braised Pork Belly | The Adobo Road Cookbook |
| Mapo Tofu | The Heritage Cookbook |
| Sichuan Twice-Cooked Pork Belly | Sous Vide for Everybody |
| The Chili Clam | The Adventures of Fat Rice |
| XO Sauce | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |