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Mole Poblano
Book Information
The Heritage Cookbook
Page: 654
Ingredients
Almonds
Anise or Fennel Seeds
Bay Leaf
Black Peppercorns
Ceylon Cinnamon Stick
Chicken, Turkey, Duck, or Goose Stock (page 475)
Coconut Palm Sugar, Raw Sugar, or Honey
Corn Tortilla
Dark Chocolate
Dried Mulato or Ancho Chile
Dried Pasilla or Guajillo Chile
Garlic
Lard or Olive Oil
Onion
Oregano
Peanuts
Pepitas
Raisins
Sesame Seeds
Tomatillo
Tomato
Whole Clove
Whole Coriander Seeds
This recipe is used in the following recipes:
Enmoladas (Mole Poblano with Turkey and Tortillas)
Tags
Poultry & Eggs