| Recipe | Source |
|---|---|
| Chao Goi Vit (Poached Duck and Porridge) | The Heritage Cookbook |
| Duck Prosciutto | Culinary Artistry |
| Master Brine | Whole Beast Butchery |
| Mole Poblano | The Heritage Cookbook |
| Slow-Cooked Chicken | The Paleo Chocolate Lovers' Cookbook |
| Tequila-Jalapeño Glazed Chicken | The Grilling Book |
| The Best Chicken You Will Ever Eat | Well Fed: Paleo Recipes for People Who Love to Eat |