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Khao Soi (Chicken Curry Noodle Soup)
Book Information
The Heritage Cookbook
Page: 651
Ingredients
Black Cardamom
Chicken Drumstick
Chicken, Turkey, Duck, or Goose Stock (page 475)
Cilantro
Cilantro Stalk
Coconut Milk
Coconut Oil or Avocado Oil
Coriander Seeds
Dried Red Chile
Fresh Ginger
Fresh Turmeric
Garlic
Green Onion
Kaffir Lime Leaf
Lemongrass
Lime
Mustard Greens, Kai Lan, or Dark Green Cabbage
Palm Sugar, Coconut Palm Sugar, or Honey
Shallot
Shrimp Paste or Fish Sauce
Thai Chile
Wide Rice Noodles
Tags
Poultry & Eggs