| Recipe | Source |
|---|---|
| Blood Pudding Custard | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Cappuccino Foam | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Khao Soi (Chicken Curry Noodle Soup) | The Heritage Cookbook |
| Pickled Figs | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |