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Bamboo Shoots with Sausage and Mushrooms
Book Information
The Heritage Cookbook
Page: 583
Ingredients
Bamboo Shoots
Chinese Sausage
Dried Lily Flower
Dried Shiitake Mushroom
Dried Woodear Mushroom
Fresh Ginger
Garlic
Green Onion
Honey
Potato or Corn Starch
Shaoxing Wine, Dry Sherry, or Chinese Rice Wine
Tamari or Soy Sauce
Tags
Pork