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Gong Wan (Pork Meatball Soup)
Book Information
The Heritage Cookbook
Page: 578
Ingredients
Baking Soda
Celery Leaf
Chicken, Turkey, Duck, or Goose Stock (page 475)
Chinese Cabbage
Cilantro
Cream of Tartar
Dried Shiitake Mushroom
Egg White
Fresh Ginger
Green Onion
Ground Pork
Honey or Coconut Palm Sugar
Potato Starch or Corn Starch
Shaoxing Wine, Dry Sherry, or Chinese Rice Wine
Shrimp Sauce, Shrimp Paste, or Fish Sauce
White Pepper
Tags
Pork