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Pochero Filipino (Spanish-Style Stew)
Book Information
The Heritage Cookbook
Page: 571
Ingredients
Avocado Oil or Coconut Oil
Black Peppercorns
Bok Choy
Chicken, Turkey, Duck, or Goose Stock (page 475)
Chorizo
Dry Chickpeas
Fish Sauce
Garlic
Green Finger Pepper or Jalapeño
Onion
Plantain
Pork Hock or Pig Foot
Soy Sauce or Tamari
Tomato
Tomato Paste
Tags
Pork