|
Carob Layer Cake
|
The Paleo Approach Cookbook |
|
Carrot-Raisin Muffins
|
The Paleo Approach Cookbook |
|
Chicken Plantain "Nachos"
|
Hashimoto's Food Pharmacology |
|
Cool-er Ranch Plantains
|
The Whole Smiths Good Food Cookbook |
|
Cuban Spiced Plantains
|
Beyond Bacon: Paleo Recipes that Respect the Whole Hog |
|
Fried Plantains
|
The Professional Chef (8th Edition) |
|
Fried Sweet Plantains
|
Real Life Paleo |
|
Kabalagala (Plantain Fritters)
|
Nom Nom Paleo: Food for Humans |
|
Kufu
|
The Paleo Approach Cookbook |
|
Maduros
|
Artisanal Gluten-Free Cooking (2nd Edition) |
|
Maduros (Fried Plantains)
|
The Heritage Cookbook |
|
Mashed Plantains
|
Paleo Principles |
|
Mostones
|
Artisanal Gluten-Free Cooking (2nd Edition) |
|
Pan-Fried Plantains
|
Well Fed 2: More Paleo Recipes for People Who Love to Eat |
|
Parsnip-Carrot Muffins
|
The Paleo Approach Cookbook |
|
Plantain and Apple Fritters
|
The Paleo Approach Cookbook |
|
Plantain Crepes
|
Hashimoto's Food Pharmacology |
|
Plantain Croquettes with Pancetta & Red Onion
|
The Paleo Healing Cookbook |
|
Plantain Tortillas
|
The Zenbelly Cookbook |
|
Plantain Tortillas
|
Paleo Soups & Stews |
|
Plátanos Maduros
|
Nom Nom Paleo: Food for Humans |
|
Pochero Filipino (Spanish-Style Stew)
|
The Heritage Cookbook |
|
Puerto Rican Lasagna
|
Paleo Principles |
|
Rosemary Flatbread with Prosciutto & Plums
|
The Paleo Healing Cookbook |
|
Slow-Cooker Cuban Shredded Beef Bowls (a.k.a. Ropa Vieja)
|
Paleo Power Bowls |
|
"Soft Serve" Sundae with Salted Caramelized Plantains
|
The Paleo Healing Cookbook |
|
Stewed Plantains
|
Sous Vide: Better Home Cooking |
|
Taco Night
|
Well Fed Weeknights |
|
Tostones
|
The Ancestral Table |
|
Tostones
|
Artisanal Gluten-Free Cooking (2nd Edition) |
|
Tostones
|
The Professional Chef (8th Edition) |
|
Tropical Burger
|
Well Fed Weeknights |