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Pichelsteiner (Mixed Meat Stew)
Book Information
The Heritage Cookbook
Page: 564
Ingredients
All-Purpose Flour or White Rice Flour
Bay Leaf
Cabbage
Carrot
Chicken, Turkey, Duck, or Goose Stock (page 475)
Dried Wild or Porcini Mushroom
Lamb Shoulder
Lard or Ghee
Leek
Onion
Parsley
Pork Shoulder
Potato
Stew Beef
Tags
Pork