|
Braised Lamb Shoulder
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Cape Malay-Style Lamb Shoulder
|
Fat |
|
Cassoulet
|
Fat |
|
Irish Lamb Stew
|
On Cooking (5th Edition) |
|
Irish Stew
|
The Professional Chef (8th Edition) |
|
Lamb Juicy Lucy
|
Wicked Good Burgers |
|
Lamb Navarin
|
On Cooking (5th Edition) |
|
Lamb, Rosemary, and Red Wine Sausages
|
Fat |
|
Lamb Shoulder Chops with Za'atar Tomato Sauce
|
The Grilling Book |
|
Lamb Shoulder Ratatouille-Style
|
Bones: Recipes, History, & Lore |
|
Lamb Shoulder with Preserved Lemon and Dates
|
Bones: Recipes, History, & Lore |
|
Lamb Tagine
|
The Ancestral Table |
|
Lamb Vindaloo
|
The Slim Palate Paleo Cookbook |
|
Merguez
|
Charcuterie |
|
Merguez Sausage
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Pichelsteiner (Mixed Meat Stew)
|
The Heritage Cookbook |
|
Roasted Shoulder of Lamb and Couscous (Mechoui)
|
The Professional Chef (8th Edition) |
|
Rogan Josh (Kashmiri Lamb Curry)
|
The Ancestral Table |
|
Shashlik (Russian Shish Kebabs)
|
The Ancestral Table |
|
Slow-Cooker Indian-Style Lamb Curry
|
Paleo Perfected |
|
Slow-Roasted Lamb Shoulder with Parsley Sauce
|
The Slim Palate Paleo Cookbook |
|
Sunlite Kentucky Mutton or Lamb
|
Meathead |