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Shchi
Book Information
The Heritage Cookbook
Page: 563
Ingredients
Bay Leaf
Beef Oxtail or Shank
Cabbage
Caraway Seeds
Carrot
Chicken, Turkey, Duck, or Goose Stock (page 475)
Dried Porcini Mushroom
Garlic
Ground Allspice
Lard or Bacon Grease
Onion
Parsley
Potato
Sauerkraut (Pickled Cabbage) (page 427)
Sour Cream
Tags
Pork