|
Bigos (Hunter's Stew)
|
The Heritage Cookbook |
|
Borscht
|
The Heritage Cookbook |
|
Classic Pot Roast and Potatoes
|
Pressure Cooker Perfection |
|
Cream of Mushroom Soup
|
The Ancestral Table |
|
Creamy Mushroom Soup with Bacon and Fried Sage
|
The Nutrient-Dense Kitchen |
|
Crimini in Amber
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Farmhouse Vegetable and Barley Soup
|
The Complete Cooking for Two Cookbook |
|
Lentils with Mushroom and Preserved Lemon Ragout
|
Plenty More |
|
Make-Ahead Gravy
|
Happy Nomming |
|
Mushroom and Farro Ragout
|
The Complete Cooking for Two Cookbook |
|
Mushroom and Tarragon Pithivier
|
Plenty More |
|
Mushroom Risotto
|
Pressure Cooker Perfection |
|
Osso Buco
|
Paleo Perfected |
|
Pasta with Mushroom Ragu
|
The Complete Cooking for Two Cookbook |
|
Porcini Butter
|
Fat |
|
Porcini-Encrusted Scallops
|
Artisanal Gluten-Free Cooking (2nd Edition) |
|
Porcini-Marsala Pan Sauce
|
Sous Vide for Everybody |
|
Porcini-Red Wine Butter
|
The Grilling Book |
|
Porcini-Vermouth Pan Sauce
|
The Food Lab |
|
Pork and Porcini Bites
|
Jerky |
|
Pot Barley and Lentils with Mushrooms and Sweet Spices
|
Plenty More |
|
Provençal-Style Beef Stew
|
The Complete Cooking for Two Cookbook |
|
Rustic Braised Chicken with Mushrooms
|
Pressure Cooker Perfection |
|
Rustic Braised Chicken with Mushrooms
|
Paleo Perfected |
|
Shchi
|
The Heritage Cookbook |
|
Shepherd's Pie
|
Paleo Perfected |
|
Skillet Ravioli with Meat Sauce
|
The Complete Cooking for Two Cookbook |
|
Skillet Weeknight Bolognese with Linguine
|
The Complete Cooking for Two Cookbook |
|
Slow-Cooker Italian-Style Pot Roast
|
Paleo Perfected |
|
Slow Cooker Rabbit Ragù with Porcini Mushrooms
|
The Paleo Healing Cookbook |
|
Steak Tips with Mushroom-Onion Gravy
|
Paleo Perfected |
|
Turkey Breast with Shallot Porcini Gravy
|
Paleo Perfected |
|
Ultimate Beef Stew
|
Paleo Perfected |
|
Umami Gravy
|
Ready or Not! - Nom Nom Paleo |
|
Weeknight Pot Roast and Potatoes
|
Pressure Cooker Perfection |
|
Whole Roast Duck with Root Vegetables and Wild Mushrooms
|
The Zenbelly Cookbook |
|
Yankee Pot Roast
|
Nom Nom Paleo: Food for Humans |
|
Yogurt Flatbreads with Barley and Mushrooms
|
Plenty |