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Bigos (Hunter's Stew)
Book Information
The Heritage Cookbook
Page: 563
Ingredients
Bay Leaf
Cabbage
Caraway Seeds
Carrot
Chicken, Turkey, Duck, or Goose Stock (page 475)
Dried Porcini Mushroom
Garlic
Ground Allspice
Kielbasa
Lard or Bacon Grease
Onion
Pork Shoulder
Prune
Sauerkraut (Pickled Cabbage) (page 427)
Stew Beef, Venison, Elk, or Reindeer
Tags
Pork