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Dolmathes (Stuffed Grape Leaves)

Book Information

The Heritage Cookbook
Page: 542

Ingredients

Chicken, Turkey, Duck, or Goose Stock  (page 475)
Fresh Dill
Garlic
Grape Leaf (Jar)
Ground Lamb or Beef
Lemon Juice
Olive Oil
Onion
Parsley
Turkish Baldo Rice

Tags

Red Meat