|
Armenian Manti
|
The Heritage Cookbook |
|
Dolmathes (Stuffed Grape Leaves)
|
The Heritage Cookbook |
|
Greek Salad with Lamb Meatballs
|
The Defined Dish |
|
Kabab Koobideh (Mincemeat Kebabs)
|
The Heritage Cookbook |
|
Karniyarik
|
The Heritage Cookbook |
|
Kazakh-Style Manti
|
The Heritage Cookbook |
|
Kibbeh Tongues
|
Feeding Hannibal: A Connoisseur's Cookbook |
|
Lahmajoun (Flatbread with Spiced Mincemeat)
|
The Heritage Cookbook |
|
Manti (Asian Dumplings)
|
The Heritage Cookbook |
|
Momo
|
The Heritage Cookbook |
|
Moussaka
|
Eat Real Food or Else... |
|
One-Pot Unstuffed Grape Leaves
|
The Defined Dish |
|
Shakshuka with Garlicky Wilted Spinach in Meat Sauce
|
Well Fed Weeknights |
|
Turkish Manti
|
The Heritage Cookbook |