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Nihari (Meat and Marrow Stew)

Book Information

The Heritage Cookbook
Page: 497

Ingredients

Bay Leaf
Red Meat or Pork Stock  (page 475)
Chicken, Turkey, Duck, or Goose Stock  (page 475)
Cilantro
Cumin Seeds
Fennel Seeds
Fresh Ginger
Garlic
Ghee
Green Chile
Kashmiri Red Chili Powder
Lamb or Beef Knuckle or Marrow Bone
Lamb Shank or Shoulder, or Beef Shank, Shin, Cheek, or Chuck
Lemon Juice
Mace
Nutmeg
Onion
Whole Clove

Tags

Red Meat