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Barley and Meat Stew
Book Information
The Heritage Cookbook
Page: 491
Ingredients
Bay Leaf
Butter, Lard, or Olive Oil
Carrot
Celery
Chicken, Turkey, Duck, or Goose Stock (page 475)
Dried Rosemary
Garlic
Onion
Pearl Barley
Red Meat
Tomato Paste
White or Cremini Mushroom
Tags
Red Meat