| Recipe | Source |
|---|---|
| Balsamic-Glazed Mushrooms with Kabocha Squash Purée | The Paleo Healing Cookbook |
| Barley and Meat Stew | The Heritage Cookbook |
| Mushrooms with Chiles and Garlic (Hongos con Guajillos y Ajo) | The Professional Chef (8th Edition) |
| Slow-Cooker Braised Steaks with Mushrooms and Onion | The Complete Cooking for Two Cookbook |
| Steak, Mushroom, and Blue Cheese Salad | The Complete Cooking for Two Cookbook |
| Thai Chicken and Coconut Soup | The Complete Cooking for Two Cookbook |