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Shashlik
Book Information
The Heritage Cookbook
Page: 483
Ingredients
Apple Cider Vinegar
Bay Leaf
Chicken Thigh, Lamb Shoulder, or Beef Steak
Garlic
Hummus (Chickpea and Tahini Mash) (page 356)
Lemon Juice
Onion
Oregano
Pita Bread (Semi-Leavened Flatbread) (page 257)
Romaine Lettuce
Sumac
Tahini Paste
Tomato
Tags
Red Meat