|
Crispy Chickpeas
|
Alton Brown - EveryDayCook |
|
Döner Kebap / Gyros (Shaved Rotisserie Meat Wrap)
|
The Heritage Cookbook |
|
Eggplant Foam
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Eggplant, Potato, Tomato
|
Plenty More |
|
Egg, Spinach, and Pecorino Pizza
|
Plenty |
|
Exotic Spice Mixture
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Fattoush (Bread Salad)
|
The Heritage Cookbook |
|
Fried Lima Beans with Feta, Sorrel, and Sumac
|
Plenty |
|
Grilled Squid Salad
|
Alton Brown - EveryDayCook |
|
Hummus (Chickpea and Tahini Mash)
|
The Heritage Cookbook |
|
Kabab Koobideh (Mincemeat Kebabs)
|
The Heritage Cookbook |
|
Marinated Kale Salad with Chickpeas and Sumac Onions
|
The Food Lab |
|
Mediterranean Lamb Sliders with Coconut Yogurt Tzatziki
|
The Essential Thyroid Cookbook |
|
Musakhan (Roast Chicken on Flatbread)
|
The Heritage Cookbook |
|
Oyster Po'Boy
|
Alton Brown - EveryDayCook |
|
Pink Grapefruit and Sumac Salad
|
Plenty More |
|
Seasoning Mix for Merguez-Style Lamb Sausage
|
The Food Lab |
|
Shashlik
|
The Heritage Cookbook |
|
Shawarma (Skewered Seasoned Meat)
|
The Heritage Cookbook |
|
Souvlaki
|
The Heritage Cookbook |
|
Sugar Snap Salad
|
The Grilling Book |
|
The General's Fried Chicken
|
Alton Brown - EveryDayCook |
|
Za'atar
|
The Grilling Book |