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Souvlaki
Book Information
The Heritage Cookbook
Page: 483
Ingredients
Chicken Thigh, Lamb Shoulder, or Beef Steak
Cumin
Dried Thyme
Ground Ginger
Hummus (Chickpea and Tahini Mash) (page 356)
Lemon Juice
Olive Oil
Onion
Oregano
Paprika
Pita Bread (Semi-Leavened Flatbread) (page 257)
Romaine Lettuce
Sumac
Tahini Paste
Tomato
Tzatziki Sauce (page 480)
Tags
Red Meat