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Shawarma (Skewered Seasoned Meat)
Book Information
The Heritage Cookbook
Page: 483
Ingredients
Chicken Thigh, Lamb Shoulder, or Beef Steak
Cinnamon
Cumin
Ground Allspice
Ground Cardamom
Ground Cloves
Ground Coriander
Ground Ginger
Hummus (Chickpea and Tahini Mash) (page 356)
Lemon Juice
Nutmeg
Olive Oil
Onion
Oregano
Paprika
Pita Bread (Semi-Leavened Flatbread) (page 257)
Romaine Lettuce
Sumac
Tahini Paste
Tomato
Tags
Red Meat