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Soupe à l'Oignon (Onion Soup)
Book Information
The Heritage Cookbook
Page: 389
Ingredients
Bay Leaf
Red Meat or Pork Stock (page 475)
Butter
Chicken, Turkey, Duck, or Goose Stock (page 475)
Dry Red Wine
Fresh Thyme
Onion
Overnight Artisan Bread (page 249)
Parsley
Swiss Cheese
Tags
Vegetables