|
Bacon and Swiss Burgers
|
Weber's Real Grilling |
|
Cauliflower Crust Pizza
|
Eat Real Food or Else... |
|
Celery, Chicken, & Leek Quiche with Sun-Dried Tomato Sauce
|
The Everyday Art of Gluten-Free |
|
Cheese Soufflé
|
Eat Real Food or Else... |
|
Chicken Cordon Bleu
|
Artisanal Gluten-Free Cooking (2nd Edition) |
|
Close to Katz's Pastrami
|
Meathead |
|
Crepes Suisses
|
Blackbird Bakery Gluten-Free |
|
Cubano (Cuban Grilled Ham and Pork Sandwich)
|
On Cooking (5th Edition) |
|
Cuban Pork Sandwiches
|
Weber's Real Grilling |
|
Eggs Benedict with "Polenta"
|
Eat Real Food or Else... |
|
French Onion Soup
|
The Ancestral Table |
|
Ham and Swiss Quiche
|
The Complete Cooking for Two Cookbook |
|
Monte Cristo
|
Gluten-Free on a Shoestring Bakes Bread |
|
Monte Cristo Sandwich
|
On Cooking (5th Edition) |
|
Open-Faced Turkey Sandwich with Sweet and Sour Onions
|
The Professional Chef (8th Edition) |
|
Pastrami Burger
|
Wicked Good Burgers |
|
Quiche
|
Robley Family Favorites |
|
Reuben Sandwich
|
On Cooking (5th Edition) |
|
Reuben Sandwich
|
The Professional Chef (8th Edition) |
|
Reuben Sandwich Soup
|
Gluten-Free Girl: American Classics Reinvented |
|
Sauerkraut Strudel
|
Fermented Vegetables |
|
Shirred Eggs with Ham
|
On Cooking (5th Edition) |
|
Smoky Kraut Quiche
|
Fermented Vegetables |
|
Soupe à l'Oignon (Onion Soup)
|
The Heritage Cookbook |
|
Stuffed Mushroom Caps
|
On Cooking (5th Edition) |
|
Swiss Cheese Cookies
|
Eat Real Food or Else... |
|
Tempeh Reuben
|
Fermented Vegetables |
|
The American Cheese Slice
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Thick Cheese Spread
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Thin Cheese Spread
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Tomato, Scallion, and Swiss Cheese Frittata
|
Artisanal Gluten-Free Cooking (2nd Edition) |
|
Turkey Cordon Bleu
|
On Cooking (5th Edition) |
|
Veal Cordon Bleu
|
On Cooking (5th Edition) |