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Mapo Tofu
Book Information
The Heritage Cookbook
Page: 362
Ingredients
Chicken, Turkey, Duck, or Goose Stock (page 475)
Fermented Black Beans
Firm Tofu
Honey, Coconut Palm Sugar, or Raw Cane Sugar
Lard or Avocado Oil
Leek
Potato Starch or Corn Starch
Sichuan Chili Bean Paste
Sichuan Peppercorns
Tamari or Soy Sauce
Tags
Rice & Beans