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Varan Bhat (Dal Curry)
Book Information
The Heritage Cookbook
Page: 359
Ingredients
Asafoetida
Black Mustard Seeds
Chicken, Turkey, Duck, or Goose Stock (page 475)
Cilantro
Cumin Seeds
Curry Leaf
Fresh Ginger
Garlic
Ghee
Green Chile
Onion
Split Pigeon Peas
Tags
Rice & Beans