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Rice and Peas

Book Information

The Heritage Cookbook
Page: 339

Ingredients

Chicken, Turkey, Duck, or Goose Stock  (page 475)
Coconut Milk
Dried Red Kidney Beans or Pigeon Peas
Garlic
Green Onion
Ground Allspice
Long-Grain Rice
Scotch Bonnet or Habanero
Thyme

Tags

Rice & Beans