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Sindhi Biryani (Pakistani Rice Pilaf)
Book Information
The Heritage Cookbook
Page: 316
Ingredients
Almonds
Basmati Rice
Bay Leaf
Black Cardamom Pod
Butter
Chicken, Turkey, Duck, or Goose Stock (page 475)
Cilantro
Cinnamon Stick
Cumin Seeds
Dried Plum or Prune
Fresh Ginger
Garlic
Ghee
Goat, Lamb, or Beef
Golden Raisins
Green Cardamom Pod
Green Chile
Ground Coriander
Kashmiri Red Chili Powder
Lemon
Onion
Paprika
Pistachios
Saffron
Tomato
Turmeric
Whole Clove
Yogurt
Tags
Rice & Beans