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Polov (Central Asian Rice Pilaf)

Book Information

The Heritage Cookbook
Page: 314

Ingredients

Basmati, Sella, Baldo, or Calasparra Rice
Caraway Seeds
Carrot
Chicken, Turkey, Duck, or Goose Stock  (page 475)
Cumin Seeds
Dried Barberries
Garlic
Ghee, Lamb Fat, or Tallow
Ground Coriander
Lamb, Goat, or Beef Shoulder, Neck Bones, or Shank
Onion
Paprika
Raisins

Tags

Rice & Beans